Dairygold Paperless
Dairygold Paperless
Dairygold Food Ingredients is dedicated to ensuring quality starts at the farm, where milk from our shareholders’ herds, grazing on natural pastures, is produced to the highest hygienic standards.
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This milk alone is used to produce Dairygold’s cheese, casein and fresh liquid whey, which is generated rapidly and processed in our state-of-the-art demineralised whey production facility. This ensures full traceability and control over the raw material.
Our 90% Demineralised Whey Powder is produced through a unique process using ion exchange and electrodialysis technology to ensure at least 90% of the mineral content is removed from sweet whey. That guarantees our specific target levels for minerals, including calcium, phosphorous and magnesium are reached. This process also ensures that microbiological and NPN levels in the final product are minimised.
Our 90% Demineralised Whey Powder is a spray dried powder, suitable for clinical solutions applications.
Dairygold 90% Demineralised Whey Powder is supplied in 25kg bags or in 1000kg bulk bags with a 2 year shelf life.
• Manufactured from fresh, pasteurised cheese and casein whey from milk sourced exclusively from our own farmers, guaranteeing quality and traceability of supply, and is produced from pasture based cows fed on a natural, grass-based diet.
• Exceptionally low microbiological levels.
• The mineral content is strictly monitored and controlled in order to ensure consistency and ease of use in formulation.
• Clean taste profile and excellent process stability
