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Regorrio

Dairy Ireland’s world class processing facility at Clonmel Road, Mitchelstown is one of the largest and efficient Cheddar Plants in Europe.

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Product Description

Regorrio has a bold flavour profile that resonates of Italian hard cheese, but in a semihard sliceable format. As it ages, it develops a unique combination of savoury and mature flavours that are full bodied and balanced. Regorrio will add depth and flavour to a variety of recipes and will grate, slice or melt.

Applications

Slicing
Grating
Portions

Format

Regorrio is produced by Dairygold in a 10kg block.