Close

Dairygold Paperless

Register now
  •  

Liquid Cheese

Building on twenty years of market insight and customer satisfaction, our UK operation in Leeds have established DFI UK as the leading British Supplier of quality Liquid Cheese.

Accreditations
Adult Solutions
Agri & Retail
Applications
Apply for the role
Careers
Co-Op Superstores Contact Details
Collaboration Opportunities
Contact Us
Cookie policy
Corporate
General Committee
Get in Touch
Graduate Development Programme
Growing Naturally (duplicate)
Home Page
Innovation
Innovation Culture
Innovation Strategy
Members
Modules
Order a sample
Order a specification
Our People
Privacy Statement
Regional Committee
Register your interest
Request a Meeting - Gulfood
Request Market Reports
Terms of Sale
Terms of Sale (duplicate)
Terms of Sale (German Version)
Terms of Sale (U.K Version)
Terms of Use
Working with Dairygold

Get in Touch

Order a Specification

Order a Sample

Product Description

DFI’s Liquid Cheese is a soft cheese that maintains a liquid/semi-viscous form.
This product is a clean label, preservative free natural cheese which can improve a variety of recipes and it can help with nutritional challenges. The product is available in a 10kg bag in tray and 1 tonne pallecons.
Liquid Cheese is used in a variety of applications, including:

• Ready meals
• Quiches
• Pasties and pastry bakes
• Sandwiches
• Party food – cheese bites etc.
• Tinned foods – macaroni cheese etc.
• Dips, soups and sauces
• Pasta
• Salad

Our Customers

We are selling our products to Food Manufacturers and Foodservice operators.

Customer Proposition

Liquid Cheese is ideal for a variety of applications and available in varying fat levels to support customers who may be challenged by consumers and retailers on nutritional value and salt content.
• Dedicated NPD support and resources
• Excellent customer service team
• Natural, clean products
• Versatile and easy to use
• Can be used to replace other dairy ingredients e.g cream / butter and hard cheese
• Better protected against large market inflation than hard cheeses
• Suitable for Vegetarians
• Produced at a BRC A site

The manufacturing process

The ingredients are mixed together, pasteurised and homogenised. The product is then cultured and fermented overnight.

Recent Investments

Recently we have invested in an upgraded development kitchen, this will support us to drive the Liquid Cheese offering with new and existing customers as it allows us to work more closely with them on product usage and application.