DFI’s Soft Cheese range is a versatile, award winning cultured dairy offering and is a core product for the Leeds sector of the business. Available in American style, Full fat, Medium fat, Reduced fat, Soured cream and Crème fraiche. The products come in 2kg tubs, 11kg buckets, 8kg, 10kg, or 11kg bag in tray and one tonne pallecons.
The Soft Cheese is used in a variety of savoury and sweet products, including:
• Ready meals
• Desserts – cheesecake etc.
• Pasties and pastry bakes
• Party food – cheese bites etc.
• Tinned foods – macaroni cheese etc.
• Dips, soups and sauces
We are selling our products to Food Manufacturers and Foodservice operators.
Our award-winning products have been recognised in a number of prestigious cheese awards.
The products are ideal for a variety of applications and available in varying fat levels to support customers who may be challenged by consumers and retailers on nutritional value and salt content.
• Award winning
• Dedicated NPD support and resources
• Excellent customer service team
• Natural, clean products
• Versatile and available in varying formats
• Produced at a BRC AA* site
The ingredients are mixed together, pasteurised and homogenised. The product is then cultured and fermented overnight.
Recently we have invested in an upgraded development kitchen, this will support us to drive the Soft Cheese offering with new and existing customers as it allows us to work more closely with them on product usage and application.
The introduction of the new bag in tray line has allowed us to extend our format offering to include 11kg, 10kg and 8kg bags.