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Regato

Dairygold’s specialty cheese facility, nestled on Ireland’s south coast in Mogeely, combines tradition and passion to create a unique variety of cheese products.

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Product Description

We use the purest ingredients, along with artisan cheese-making expertise and technical skill to produce a variety of world-class cheese.

Imokilly Regato PDO has a piquant Italian flavour, dry firm texture and a light golden-creamy colour. It is characterised by delicate aromas of pears, fudge and butter and has a delicious nutty and creamy taste with a piquant finish. We have also developed a quality vegetarian Regato. The flavour, aroma and texture is similar to our Imokilly Regato PDO, but made with vegetarian rennet.

Applications

Dairygold Imokilly Regato PDO cheese is excellent for use on pizzas, jacket potatoes, pasta dishes and savoury bakes, including quiches. Regato is also used by Greek chefs in Saganaki, a popular Greek appetiser.

Applications

Formats

Be it Imokilly Regato PDO or Vegetarian Regato, both can be purchased in either a 3 kg or 6 kg Loaf, which opens up an array of formatting and application options.

Awards

  • 2012

    Bronze Medal at the International Cheese Awards in Nantwich

  • 2012

    Silver Medal at the World Cheese Awards

Accreditations

HACCP, TACCP, BRC ISO