We use the purest ingredients, along with artisan cheese-making expertise and technical skill to produce a variety of world-class cheese.
Imokilly Regato PDO has a piquant Italian flavour, dry firm texture and a light golden-creamy colour. It is characterised by delicate aromas of pears, fudge and butter and has a delicious nutty and creamy taste with a piquant finish. We have also developed a quality vegetarian Regato. The flavour, aroma and texture is similar to our Imokilly Regato PDO, but made with vegetarian rennet.
Dairygold Imokilly Regato PDO cheese is excellent for use on pizzas, jacket potatoes, pasta dishes and savoury bakes, including quiches. Regato is also used by Greek chefs in Saganaki, a popular Greek appetiser.
Be it Imokilly Regato PDO or Vegetarian Regato, both can be purchased in either a 3 kg or 6 kg Loaf, which opens up an array of formatting and application options.
Bronze Medal at the International Cheese Awards in Nantwich
Silver Medal at the World Cheese Awards
HACCP, TACCP, BRC ISO