Our award-winning Cheddar has exceptional flavor characteristics, combining the purest ingredients with artisan cheese-making expertise and technical skill.
Monterey Jack is a semi-hard white cheese with a smooth, distinctive mellow flavour, subtle lactic notes, and a pleasant creamy texture. We use our significant cheese-making expertise alongside our specialist world-class processing technology to specifically tailor our Monterey Jack to meet the requirements of modern manufacturing environments, rigorous accreditation standards and demanding consumer tastes.
Our expert cheese-makers ripen Monterey Jack under controlled conditions to develop a flavour that is the perfect accompaniment to spicy food, especially Mexican style dishes. Monterey Jack is widely recognised for its great taste and exceptional versatility. It can be grated on a salad, sliced to go in a sandwich or melted on baked enchiladas. It is the perfect complement to just about any dish.
Functionality and flavour are our key focus areas. These attributes are available in a variety of product solutions from a simple block of cheese through to grated, sliced, diced and bowl chop for complete ease of use.
Bronze Medal at the International Cheese Awards in Nantwich